WHY CHOOSE US?
FOR SUSTAINABILITY
We are cultivating our future!
The real challenge is to meet market demands while respecting the environment and the soil. Our vineyards and olive groves are managed according to the principles of integrated agriculture characterised by small measures to reduce environmental impact and ensure safe production to protect consumers.
- We cultivate our land with organic fertilisers and natural manure derived mainly from the livestock sector, with appropriate tillage to control pests, and respecting the rhythms of nature.
- The processing and transformation of products directly on the farm, combined with transport to nearby farm shops, also reduces pollution.
FOR THE RESPECT
OF ANIMALS
We take care of every single animal.
The philosophy of ‘zero food miles’ starts with our animals, which are fed with forage sown and harvested directly on the farm’s land, which is then ground, mixed and stored by the mill. Animal welfare is also pursued through the elimination of antibiotics when unnecessary, the careful cleaning of each space, allowing the animals to move around in adequate spaces with constant hygiene and health checks, thus ensuring healthy growth and optimum meat and milk quality
FOR THE RESPECT
OF NATURE’S CYCLES
Respecting rhythms is crucial in agriculture and animal husbandry.
With this in mind, we pay special attention to the protection and maintenance of our soils with interventions adapted to the seasonality and time of year, using traditional techniques and natural solutions also to maintain the richness of biodiversity.
FOR DIRECT SALES
We bring the farm directly to your home.
Our strength lies in direct contact with customers through our network of farm shops where, in addition to fresh and ready-made meals, you can find a rich catalogue of specialities including cured meats, aged sheep’s cheese, fresh cheeses, evo oil and wines. A truly excellent product is the meat that comes from animals selected and raised directly by us, which are then slaughtered and processed on the farm, eliminating stress caused by loading, unloading and transport, which inevitably affect the quality of the final product. With our specialities, you know what you are eating: the entire production is carried out in-house and our staff will provide all the information on origin, processing and preparation.
FOR THE FLAVOURS
OF TRADITION
Tuscany is a land of flavours known and appreciated across the globe.
Day after day, with sacrifice, enthusiasm, conviction and professionalism, we are committed to offering artisanal products that meet the indispensable requirements of genuineness, goodness and guaranteed origin.
The desire is to hand down and bring back to the new generations the old Tuscan traditions jealously preserved by the activities of the master butchers and master cheesemakers, respecting the knowledge and flavours of the past, the history of our land, and the pleasure of rediscovering authentic tastes. We bring to your tables, therefore, the authenticity of our origins and the best specialities of the regional tradition.
